A Taste of What We Offer
Outside Skirt Steak
This cut comes from a section directly under the rib primal. A thin cut of very flavorful meat.
Sirloin Cap
Also known as Culottes Picanha is a specialty Brazilian cut taken from the triangular muscle over the top sirloin cut near the back of the cow.
T-Bone Steak
Cut from the short loin, the T-Bone famous for its T-shaped lumbar containing the New York strip on one side and filet mignon on the other.
Beef Shank
The leg portion of a steer or heifer. Best eaten when cooked for a long time in moist heat.
Ribeye
Known for its rich, buttery flavor located from the rib section. This tender cut is a grillmaster favorite.
Sirloin
Rich with flavor, this cut is ideal for broiling, sautéing, pan-frying, or grilling.
Outside Skirt Steak
This cut comes from a section directly under the rib primal. A thin cut of very flavorful meat.
Sirloin Cap
Also known as Culottes Picanha is a specialty Brazilian cut taken from the triangular muscle over the top sirloin cut near the back of the cow.
T-Bone
Cut from the short loin, the T-Bone famous for its T-shaped lumbar containing the New York strip on one side and filet mignon on the other.
Beef Shank
The leg portion of a steer or heifer. Best eaten when cooked for a long time in moist heat.
Ribeye
Known for its rich, buttery flavor located from the rib section. This tender cut is a grillmaster favorite.
Sirloin
Known for its rich, buttery flavor located from the rib section. This tender cut is a grillmaster favorite.